Features Of Rapeseed Oil
Different TAG, fatty acid, phospholipid, and unsaponifiable components can be found in rapeseed oil. Phospholipids readily migrate into the extracted oil during the processing of rapeseeds and oil pressing because of membrane breakdown brought on by mechanical and/or heat disintegration of the membranes. The previous study found that rapeseed oil that was cold-pressed and kept at temperatures below 45°C had a low phosphorus content ( 20 mg/kg), whereas oil that was heated during pressing and that came from seeds that had been conditioned at various temperatures had a high phosphorus content ( 125–476 mg/kg). Also see: Copper Cathode
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